Wild Recipes: leaves, flowers, fruits

Rosehip jam, daisy soup, nettle cannelloni – so many surprises and flavours to discover through over 50 recipes that will make you want to forage. Organic markets are also full of these natural plants, so dare to discover them! Amaze your guests' taste buds with these easy-to-prepare dishes and ingredients to pick in nature thanks to the illustrated herbarium. From the path to the plate, "it's only a small step."