The Little Guide to Edible Wild Plants - 70 Species to Discover

70 Wild Edible Plants to Identify and Savor

Nature is a pantry that we learn to read. This illustrated field guide gives you the keys to confidently identify 70 wild edible plants and incorporate them into your cooking with confidence and creativity.

Each entry provides the botanical description of the plant, its habitat, its flowering and harvesting period, its nutritional benefits, as well as practical advice for picking and consumption. All accompanied by precise illustrations for reliable identification, even for untrained eyes.

Ultra-compact format, it slips into a pocket and accompanies you everywhere — in the forest, in the meadow, by the water.

Each entry includes

• Illustrated botanical description for sure identification
• Habitat, location, and harvesting period
• Nutritional benefits and culinary uses
• Picking and consumption tips

For those who want to reconnect with nature — and put it on their plate.

✦ The Grimoire Ancien's Review

With this second opus in Morgane Peyrot's collection of small illustrated guides, the author confirms her talent for making botany accessible without stripping it of its substance. Where the medicinal plants guide invited healing, this one invites tasting — with the same rigor of identification and the same attention to errors to avoid.

The choice of 70 species is judicious: classics like nettle or dandelion stand alongside more surprising discoveries, making it a useful work for both beginners making their first forays into foraging and experienced readers seeking new wild flavors.

We particularly appreciate the emphasis on consumption precautions — essential in this field — and the quality of the illustrations, which remain the true added value of this collection.

Our recommendation: take it without hesitation on your next nature outings. And pair it with the medicinal plants guide for a complete field library.