The cherry on top

A pinch of the unexpected, a dash of craziness: the recipe for a new life.

What made Alizé fly to New York before the holidays? Nothing predisposed her to act on a whim.

A shy pastry chef, she leads a bland life in her family's restaurant in Nice. She dreamed of a romantic surprise, sweet like the Christmas movies she watched with her grandmother.

She wanted to break the routine. She'll get more than she bargained for. A lost suitcase, an uncontrollable fox terrier, stunning cakes, and a guide as sticky as caramel upset her plans.

In the effervescence of the city that never sleeps, the young Frenchwoman will have to invent recipes to adapt.

A wild and delicious romantic comedy, to be enjoyed like a treat.

Themes :

- romantic comedy
- feel-good romance
- gourmet love story
- French heroine in New York
- end-of-year holidays
- light and sparkling novel

This novel is part of the "Coup de Cœur à New York" collection. Each book offers a complete and independent romance, but the characters evolve in the same universe and cross paths throughout the novels.