Grand Café d'Athènes: The Soul of Greece in 80 Recipes

Olive oil, feta, freshly caught fish and octopus, ripe and fragrant figs... Greece is known and recognized for the authenticity of its products and their incomparable flavor.

In their restaurant, Chloé and Benjamin showcase these flagship products in modern compositions that will instantly transport you to the shade of the Parthenon, all accompanied by a mastiha-based cocktail.

And if this book convinces you to book your next vacation in the Hellenic capital, you'll already find the must-visit addresses to continue your culinary journey!