Biblical Cuisine (recipes from the time of Jesus and earlier, Antiquity)

We know, from many sources, what people in Palestine ate in biblical times and how they cooked.

Herbs, fruits, and vegetables were widely consumed back then. Today, these are called "superfoods" and are more highly recommended than ever by nutritionists for their vitamins, minerals, and antioxidant properties!

Here we reveal 110 simple recipes to make. The ingredients are easy to find: olive oil, cereals, lentils, vegetables (leeks, fava beans, cucumbers...), fruits (grapes, figs, melons, pomegranates, dates, almonds...), honey which served as sugar...
We also found it useful to supplement this book with Daniel-Rops' description of daily life in Palestine at the time of Jesus.

What if you took the time to go back some 2,000 years by sharing with your friends natural sourdough bread, parsleyed eggplant, quail eggs on an Ashkelon fricassee, lamb meatballs, the 7 fruits of the Bible compote, or delicious honey wine...